Assign limits to critical points

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For each critical point, it is necessary to establish critical limits; that is, from what level does that critical point cease to be acceptable. Some of the most typical criteria are temperature, humidity or pH.

Implement a surveillance system
Once the critical points have been defined, it is important to observe and measure them in case there is any overstepping of the accepted limits. If this happens, the problem must be corrected before it can cause a problem or deviation, and that is why monitoring must be continuous and must be supervised by a qualified professional.

Establish a corrective action plan
In relation to the previous point, in order to deal with deviations and/or problems that may arise, there must be specific corrective measures for each control point, which will ensure that it returns to its ideal state and that the damaged product is removed from the process if appropriate.

Check the operation of the HACCP system
An essential part of the analysis is to be able to guarantee its proper functioning, so verification is a key point, and must be done after the preparation of each Hazard Analysis and Critical south korea phone data Control Points plan. In addition, validations must be carried out as part of the continuous review to demonstrate that the HACCP works effectively and when any change occurs that affects the plan in some way.

Document and record information
The last step to consider is the correct documentation of the information obtained, which will serve as a model for the future and which should be evaluated and modified whenever deemed necessary.



Importance of HACCP
Nowadays, consumers are increasingly aware of the dangers that spoiled food can cause. The establishment of an APPCC system , despite being mandatory for all companies in the sector, demonstrates a commitment on the part of the company and provides security, and companies enjoy a much more effective, systematic and verifiable control system.

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