register your business with the relevant trade office.

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Larger systems (10-20 hectoliters): from 100,000 euros upwards. 2. Fermentation and storage tanks Small tanks (1-5 hectoliters): 2,000 to 5,000 euros per tank. Medium tanks (5-10 hectoliters): 5,000 to 10,000 euros per tank. Large tanks (over 10 hectoliters): from 10,000 euros per tank. 3. Cooling and storage technology Cooling equipment and systems: 5,000 to 20,000 euros, depending on the system and capacity. Cold storage rooms: 10,000 to 30,000 euros, depending australia phone data on size and equipment. 4. Filling plants Small, manual filling machines: 5,000 to 15,000 euros. Semi-automatic systems: 20,000 to 50,000 euros. Fully automatic filling systems: from 50,000 euros upwards. 5. Additional equipment Water treatment systems: 5,000 to 15,000 euros. Cleaning systems (CIP systems): 5,000 to 20,000 euros. Laboratory equipment for quality control: 2,000 to 10,000 euros. Packaging equipment (e.g. labelling machines): 2,000 to 10,000 euros. Ideally, it will take 6 to 8 months to open your brewery. This time includes ordering, delivery and installation of equipment, but also brewing craft beer for the first time. Business license: Registration with the trade office The first step in setting up a microbrewery is to

To do this, you fill out a form with information about yourself, the legal form of the company and the location of the brewery. The registration fees vary depending on the federal state and are usually between 10 and 50 euros. You will need a valid ID card or passport and possibly other documents if you are setting up a different legal form (GmbH etc.). Brewery license: production and sale of beer In order to be allowed to produce and sell beer, you need a permit, which is usually issued by the public order office or the food inspection authority. This permit ensures that your brewing equipment complies with the legal safety and hygiene standards. You must submit a hygiene plan and prove that you have implemented a HACCP concept. Restaurant license: Serving beer on site If you are planning to open a bar, you will need a restaurant license . This allows you to sell drinks and, if necessary, food to guests. To apply, you will need to provide proof of training or an exam in restaurant law, which can be taken at the Chamber of Commerce and Industry (IHK).