Thinking outside the box
Posted: Mon Jan 06, 2025 6:46 am
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The best-known example - and also an important precursor to the social gastronomy concept - are the food banks. The non-profit organization collects surplus food from supermarkets, bakeries and restaurants and distributes it to those in need . This not only reduces food waste, but also helps people in precarious living situations. The food banks are a good example of how the catering industry can directly contribute to improving the quality of life of disadvantaged people.
Another initiative is " belgium phone data Thinking Outside the Box," a project dedicated to the integration of refugees . Here, people from different cultures come together to cook and eat together. The association offers cooking courses and events where refugees and locals cook, eat and exchange ideas together. This creates new social networks and promotes intercultural understanding. "Thinking Outside the Box" shows how gastronomy can build bridges between cultures.
Completely happy
The Berlin restaurant "Restlos Glücklich" also relies on the concept of social gastronomy. It only uses food that would otherwise end up in the trash to create delicious dishes. The aim is to raise awareness of the problem of food waste and at the same time to show that you can still conjure up excellent meals from supposed waste. Workshops and events on the topic of sustainability complement the offer and sensitize the public to a more conscious approach to food.
The importance of role models such as David Hertz and his organization Gastromotiva is also noticeable in Germany. Networking and the exchange of ideas and best practices on a global level have helped social gastronomy gain a foothold in Germany. Events such as the Global Social Gastronomy Summit bring together actors from all over the world to work together on solutions to global challenges.
The best-known example - and also an important precursor to the social gastronomy concept - are the food banks. The non-profit organization collects surplus food from supermarkets, bakeries and restaurants and distributes it to those in need . This not only reduces food waste, but also helps people in precarious living situations. The food banks are a good example of how the catering industry can directly contribute to improving the quality of life of disadvantaged people.
Another initiative is " belgium phone data Thinking Outside the Box," a project dedicated to the integration of refugees . Here, people from different cultures come together to cook and eat together. The association offers cooking courses and events where refugees and locals cook, eat and exchange ideas together. This creates new social networks and promotes intercultural understanding. "Thinking Outside the Box" shows how gastronomy can build bridges between cultures.
Completely happy
The Berlin restaurant "Restlos Glücklich" also relies on the concept of social gastronomy. It only uses food that would otherwise end up in the trash to create delicious dishes. The aim is to raise awareness of the problem of food waste and at the same time to show that you can still conjure up excellent meals from supposed waste. Workshops and events on the topic of sustainability complement the offer and sensitize the public to a more conscious approach to food.
The importance of role models such as David Hertz and his organization Gastromotiva is also noticeable in Germany. Networking and the exchange of ideas and best practices on a global level have helped social gastronomy gain a foothold in Germany. Events such as the Global Social Gastronomy Summit bring together actors from all over the world to work together on solutions to global challenges.