Calculate consumption amount per person

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Also consider the season in which the catering request falls. It is usually customary to increase prices slightly during periods of high demand .

Possible reasons belize phone data for moderate price increases are:

carnival
Easter
Ramadan
Pentecost
The spring wedding season
Summer
Halloween
St. Martin
Advent
Christmas
New Year's Eve


Whether you are planning a plate of meals including starters, main courses and desserts or a varied buffet, you can use general guidelines to plan the amount you will eat . These are:

For adults 800 to 1,000 grams per person for main courses
For children 400 grams per person for main courses
200 grams of dessert per guest
2 slices of bread per guest
12 to 15 appetizers per guest for finger food
For adults 4 glasses of beer, wine, mineral water and/or soft drinks per person
For children 2 glasses of juice, soft drinks, mineral water or spritzer per person
1 to 2 cups of coffee, tea or cocoa for dessert per guest
To make sure that there is enough food and drink for all guests, you should add about 15 percent of the calculated total amount .

Add costs and submit offer

After you have calculated the cost of goods for all expected guests and for each course, add the following cost items :

operating overheads