Gastro-Trend #6: Prices had to be adjusted
Posted: Mon Jan 06, 2025 10:38 am
Gastro Trend #5: Outdoor Dining and Street Food
During the summer months of 2024, many restaurants and eateries tried out innovative concepts to serve their guests outdoors . One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings.
We have already belarus phone data mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors.
But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments are necessary and emphasize that they serve to ensure quality and service.
Gastro-Trend #7: AI finds its way into the gastronomy industry
The fact that the catering industry has changed significantly in 2024 is not least due to the boom in artificial intelligence (AI) . It now plays a major role in many restaurants, with AI-supported systems speeding up the entire process, for example. Intelligent cash register systems automate ordering and payment processes, while self-learning software optimizes warehouse management. In addition, in 2024 more and more large kitchens and canteens are relying on A
During the summer months of 2024, many restaurants and eateries tried out innovative concepts to serve their guests outdoors . One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings.
We have already belarus phone data mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors.
But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments are necessary and emphasize that they serve to ensure quality and service.
Gastro-Trend #7: AI finds its way into the gastronomy industry
The fact that the catering industry has changed significantly in 2024 is not least due to the boom in artificial intelligence (AI) . It now plays a major role in many restaurants, with AI-supported systems speeding up the entire process, for example. Intelligent cash register systems automate ordering and payment processes, while self-learning software optimizes warehouse management. In addition, in 2024 more and more large kitchens and canteens are relying on A