Know and follow official regulations in the catering industry
Posted: Tue Jan 07, 2025 3:11 am
When selling alcohol to young people: What to consider
Young people under the age of 18 are not allowed to order or consume drinks containing spirits in your restaurant. Young people under the age of 16 are also not allowed to buy other alcoholic drinks such as sparkling wine, wine or beer. If you are unsure of the age of potential customers, you must ask for ID before handing bahamas phone data over the alcoholic drink. There are also special rules for children and young people under the age of 16: they are not allowed to be in a restaurant at all without adult supervision. These regulations are laid down in the Youth Protection Act (JuSchG for short) , which must be displayed in a clearly visible place in your business.
There's no question about it: opening a restaurant business is associated with a lot of requirements and regulations. Therefore, you should familiarize yourself thoroughly with the applicable laws, rules and regulations in advance . But even as an experienced restaurateur, it is your job to keep an eye on the legal framework.
As is the case everywhere else, ignorance is no excuse. Anyone who does not comply with the official regulations (whether unintentionally or not) is committing an administrative offence - and this can be punished with a high fine . But if you know what you're doing, you're on the safe side - and don't have to worry about getting into trouble.
We hope that this article helps you! If you are about to open your own restaurant or café or take over a restaurant , we recommend our article on registering a catering b
Young people under the age of 18 are not allowed to order or consume drinks containing spirits in your restaurant. Young people under the age of 16 are also not allowed to buy other alcoholic drinks such as sparkling wine, wine or beer. If you are unsure of the age of potential customers, you must ask for ID before handing bahamas phone data over the alcoholic drink. There are also special rules for children and young people under the age of 16: they are not allowed to be in a restaurant at all without adult supervision. These regulations are laid down in the Youth Protection Act (JuSchG for short) , which must be displayed in a clearly visible place in your business.
There's no question about it: opening a restaurant business is associated with a lot of requirements and regulations. Therefore, you should familiarize yourself thoroughly with the applicable laws, rules and regulations in advance . But even as an experienced restaurateur, it is your job to keep an eye on the legal framework.
As is the case everywhere else, ignorance is no excuse. Anyone who does not comply with the official regulations (whether unintentionally or not) is committing an administrative offence - and this can be punished with a high fine . But if you know what you're doing, you're on the safe side - and don't have to worry about getting into trouble.
We hope that this article helps you! If you are about to open your own restaurant or café or take over a restaurant , we recommend our article on registering a catering b