Your guests are waiting to get a table.

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A rough guide can be derived from this as to what time period between ordering and serving guests consider to be "appropriate" . A survey from 2017 showed that 60 percent of respondents found a maximum waiting time of 30 minutes acceptable. For 33 percent, up to 45 minutes was fine, and 6 percent would wait up to an hour. Source: Statista



What factors ivory coast phone data influence waiting times in restaurants?
“Before you start working on waiting times, you should first find out which times are actually the problem . Because not all waiting times are the same. There are several situations in which your guests (have to) exercise patience:

Your guests are waiting for the service staff to place their order.
Your guests are waiting for the drinks and food to be served.
Your guests are waiting for the waiter or waitress to order drinks or dessert.
Your guests are waiting for the bill.
Your guests are waiting to pay the bill.
When applying the following tips and strategies, pay attention to which phase of the service you are struggling with (too) long waiting times.



Shorten waiting time in the restaurant: tips for service planning
Smooth service is crucial for the success of a restaurant. Well-structured processes not only increase guest satisfaction, but also improve staff efficiency. Long waiting times can often be traced back to the fact that you have not planned the service in your restaurant optimally.

Analyze peak times :
Identify when your restaurant is at its busiest. Use this data to plan for sufficient staffing so that every area - from the kitchen to the service - is well staffed.