A classic on many menus is schnitzel with

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Reduce the share of expensive raw materials

To reduce the overall cost of a dish, you should try to reduce the amount of expensive raw materials and switch to cheaper alternatives. Like many supermarkets japan phone data and discounters, wholesalers now also offer their own brands that offer better value for money than branded products, but are just as tasty. Especially when it comes to frying fat and cooking oils, where prices have sometimes more than doubled, clarified butter offers an inexpensive and equivalent alternative.



13. Optimize existing dishes
fries and salad. If you have previously served your guests a generous portion, it may be worth reducing the size a little rather than increasing the price. You may also be able to leave out the side salad altogether or add it to the order for a small additional charge.

Another option: You swap certain parts of a dish for new foods that have only become slightly more expensive or not at all at the moment. Yes, there are those too: carrots, peppers, leeks or lamb's lettuce, for example. If you offer salmon, you should check whether there are types of fish that are of the same quality but cost less.



14. Avoid food waste

Food waste is one of the silent cost eaters in the catering industry. It is estimated that around a third of all food in restaurants and cafés ends up in the trash - that's around 2 million tons of waste per year. For you as a restaurateur, this is an expensive undertaking because you have to buy the food first.

In order to throw away less later, you should only order as much from wholesalers or your suppliers as you actually need. Proper storage of food in the restaurant is also crucial: some ingredients last longer than others, and foods with defects must be processed first so that they do not spoil. In addition, you can usually create new dishes from leftovers.

It could also be problematic if you receive more fresh food than you can use right away. One solution: many ingredients can be frozen for later preparation.

You can find more tips for environmentally friendly behavior in the article Sustainability and Gastronomy .