These are gooey, sweet, and the perfect combination of crunchy and marshmallowy. I know it may not seem like much, but I have definitely had treats that were too dry and overly marshmallowy. Done this way, it will result in ooey, gooey, soft, pillowy, sweet squares. They are perfect!
Because coconut oil replaces butter, these products are dairy-free. They can also be easily made gluten-free if you use gluten-free rice crispy cereal. I made these with regular and gluten-free cereal and both turned out great.
You'll love these Coconut Oil Rice Crispy Treats indonesia business email list because they're so quick, easy, and delicious.
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Coconut Oil Crispy Rice Treats
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Ingredients
1/4 cup Golden Barrel Coconut Oil
1 10.5 oz bag of marshmallows
5 cups gluten-free crispy rice cereal
Instructions
CLICK HERE for the full recipe on the Golden Barrel site.
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